- Restaurant Cook, Bartender & Wait Staff
At least one year of previous experience in a similar operation with an emphasis on breakfast, lunch and bar service is preferred. Previous experience with the operation of a point of sales system is highly recommended. Thorough understanding of proper serving techniques, sanitation and regulatory compliance including the service of alcohol is required. This position meets regularly with the public, and a high degree of communication skills and courtesy is required.
For more information or to apply for a Restaurant Operations position, please contact Kevin Piercy at 352-454-9432 email@example.com.
The Golf Course maintenance department seasonal openings for the 2014 golf season have been filled.
There are no other employment openings at this time.